Fried Rice

4 ingredients
7 steps

Ingredients

  • 2 eggs, scrambled in 2 Tbsp. oleo
  • 1 medium onion, fried in 2 Tbsp. oil
  • 1/2 c. rice
  • 8 oz. English peas, drained

Directions

  1. 1
    Cook rice until tender in salted water.
  2. 2
    Mix all ingredients. Simmer on low heat for 15 minutes.
  3. 3
    Add 1/2 cup diced Cheddar cheese.
  4. 4
    Pour into flat bakeware.
  5. 5
    Top with cooking cheese.
  6. 6
    Brown cheese in hot oven.
  7. 7
    Serve.

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