Cabbage-Mac Soup*

11 ingredients
2 steps

Ingredients

  • 8 c. water
  • 1/2 Spanish onion
  • 1 small zucchini, sliced and quartered
  • 1 c. whole wheat elbow macaroni
  • 1/2 small cabbage, chopped
  • 4 or 5 slices eggplant (ends; no seeds)
  • 1 c. canned garbanzo beans, drained and rinsed
  • 3 Tbsp. unsalted spaghetti sauce
  • 1 Tbsp. olive oil
  • 2 Tbsp. vegetable broth
  • seasoning

Directions

  1. 1
    Pour the water in a large pot, then add the remaining ingredients.
  2. 2
    Simmer until macaroni is tender, about 20 minutes. (Serves 4.)

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