Layered Crab Spread

8 ingredients
1 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 2 tablespoons finely chopped onion
  • 1 tablespoon dried parsley
  • 1 (12 ounce) bottle chili sauce
  • 1 (6 ounce) can crabmeat, drained and flaked

Directions

  1. 1
    In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.

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