Cabbage & Meat Pie

Name: Cabbage & Meat Pie
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 2 1/2 lbs ground beef; 1 (8 ounce) can cream of celery soup; 6 cups cabbage, chopped; 1 cup white onion, finely chopped; 1 (8 ounce) package shredded cheddar cheese; Crust; 2 cups all-purpose flour; 1 teaspoon salt; 1/2 tablespoon shortening; 2 teaspoons cold water

11 ingredients

7 steps

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 1/2 lbs ground beef
1 (8 ounce) can cream of celery soup
6 cups cabbage, chopped
1 cup white onion, finely chopped
1 (8 ounce) package shredded cheddar cheese
Crust
2 cups all-purpose flour
1 teaspoon salt
1/2 tablespoon shortening
2 teaspoons cold water

Directions

1

Preheat over 350°F.
2

Cook and drain ground beef and onion.
3

Add soup and simmer for about 3 minutes.
4

Spray 9x13 inch casserole dish with nonstick cooking spray.
5

Add meat mixture, layer with cabbage and cheese.
6

Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
7

Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.