Cabbage Medley

7 ingredients
4 steps

Ingredients

  • 1 small cabbage, minced
  • 2 medium eggplants, cubed
  • 2 large red peppers, sliced into little strips
  • 4 tablespoons extra virgin olive oil
  • 1 large sweet onion, sliced garlic,
  • salt and pepper
  • bean sprouts (optional)

Directions

  1. 1
    1. Heat the extra-virgin olive oil in a large deep skillet on medium heat.
  2. 2
    2. Add onions, peppers and saute until soft.
  3. 3
    3. Add eggplant and cook on medium for 5 minutes. 4. Add the chopped cabbage gradually. The cabbage will cook down and open space up for more.
  4. 4
    5. Add seasoning to taste and stir until all cabbage is cooked down, After about 20-25 minutes the mixture should be soft.

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