Apple Bundt Cake

Name: Apple Bundt Cake
Ingredients: 1 34 cups sugar; 3 eggs; 1 cup vegetable oil; 12 teaspoon salt; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 12 cups fine chopped apples; 1 cup chopped nuts

9 ingredients

8 steps

Ingredients

1 34 cups sugar
3 eggs
1 cup vegetable oil
12 teaspoon salt
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 12 cups fine chopped apples
1 cup chopped nuts

Directions

1

Heat oven to 350 degrees.
2

Lightly grease or spray a 10-inch bundt or tube pan (even it if is non-stick).
3

Put sugar, eggs, oil and salt in mixing bowl and beat for 2 minutes.
4

In separate bowl, stir together flour, baking soda and cinnamon with a whisk.
5

Add flour mixture in three batches to egg mixture and mix afer each addition.
6

Fold in apples and nuts.
7

Pour batter into prepared pan and bake for 1 hour.
8

Cool in pan for 10 minutes, then turn out on serving plate to finish cooling.