Cabbage 'N Potatoes

5 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 4 to 6 medium potatoes
  • 2 Tbsp. bacon drippings
  • water
  • salt and pepper

Directions

  1. 1
    Peel potatoes and cut into chunks.
  2. 2
    Place them in a large Dutch oven.
  3. 3
    Cut cabbage into quarters; place on top of potatoes. Add bacon drippings.
  4. 4
    Add water until it is over top of cabbage. Salt and pepper to taste.
  5. 5
    Boil until potatoes are done.

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