Cabbage Noodles

Name: Cabbage Noodles
Ingredients: 4 1/2 lbs cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together); 6 tablespoons butter; 6 tablespoons oil (olive works well); 3/4 lb egg noodles, cooked according to package directions and drained; salt and pepper

5 ingredients

6 steps

Ingredients

4 1/2 lbs cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together)
6 tablespoons butter
6 tablespoons oil (olive works well)
3/4 lb egg noodles, cooked according to package directions and drained
salt and pepper

Directions

1

Arrange cabbage in colander and sprinkle with salt.
2

Let stand 10 minutes and then squeeze dry.
3

Melt butter and oil in large skillet over low heat.
4

Add half of the cabbage to skillet and cook, stirring until crisp tender and then add remaining cabbage and continue cooking and stirring until tender (15 minutes), adding more butter/oil if necessary.
5

Stir in noodles and heat through.
6

Season well with salt and pepper.