Walnut Chicken Piccata

Directions

1. 1
   Coat chicken with flour, shaking off excess.
2. 2
   Brown chicken in hot oil in large skillet on medium-high heat for 3 min.
3. 3
   on each side.
4. 4
   Add chicken broth, wine and lemon juice; mix well.
5. 5
   Bring to boil.
6. 6
   Reduce heat to medium-low; simmer 12 to 15 min.
7. 7
   or until chicken is cooked through.
8. 8
   Stir in walnuts.
9. 9
   Serve over rice.