Pineapple Casserole

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Drain pineapple, reserving 6 tablespoons of the juice and set aside.
3. 3
   In a mixing bowl, combine sugar and flour.
4. 4
   Gradually stir in cheese.
5. 5
   Add pineapple and stir well.
6. 6
   Pour mixture into greased 9 x 13 casserole dish.
7. 7
   Combine cracker crumbs, butter, and pineapple juice and spread on top of pineapple mix.
8. 8
   Bake 25 to 30 minutes, or until golden brown.