Pork With Braised Cabbage

Directions

1. 1
   Heat oven 200.
2. 2
   Season pork.
3. 3
   Heat the butter and oil in a skillet.
4. 4
   Brown pork in batches.
5. 5
   Remove to a plate.
6. 6
   Deglaze pan with the vinegar and sherry, scraping up bits.
7. 7
   Add the stock.
8. 8
   Reduce by half.
9. 9
   Return pork.
10. 10
    Keep warm in oven.
11. 11
    Meanwhile, in a wok, brown bacon.
12. 12
    Remove with a slotted spoon to paper towels.
13. 13
    To wok add the cabbage, vinegar, butter, oil and mustard.
14. 14
    Increase heat to high.
15. 15
    Cook 6 minutes.
16. 16
    Place on a platter.
17. 17
    Top with pork and garnish with the tomato and chives.