Chin Chin

7 ingredients
3 steps

Ingredients

  • 8 cups all-purpose flour
  • 1 cup butter, at room temperature
  • 3 tablespoons butter, at room temperature
  • 2 teaspoons ground nutmeg
  • 1/2 cup milk
  • 2 tablespoons milk
  • 1 cup vegetable oil

Directions

  1. 1
    Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
  2. 2
    Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
  3. 3
    Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.

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