Cabbage Patch Soup

Ingredients

• 1 1/2 lb. lean ground beef
• 1 medium onion, chopped
• 1 large stock celery
• 1/2 tsp. garlic powder
• 1 green pepper, chopped
• 1 (6 oz.) can tomato paste
• 2 Tbsp. chili powder
• 1 tsp. oregano
• salt and pepper to taste
• 1 can kidney beans, drained and rinsed
• 3 beef bouillon cubes
• 1/2 head cabbage, coarsely shredded
• 1 (16 oz.) can stewed tomatoes
• 1 (8 oz.) can tomato sauce
• 8 to 11 c. water
• 1 Tbsp. parsley (if desired)