Pulled Pork - Penzey'S

Name: Pulled Pork - Penzey'S
Ingredients: 4 lb. pork butt or shoulder roast; 2 tbs. brown sugar; 1 tbs. of paprika; 2 tsp of kosher salt; 1/2 tsp. of black pepper; 1 onion sliced; 2 T olive oil; 3/4 cup cider vinegar; 4 tsp. of Worcestershire sauce; 1 1/2 tsp of Crushed Red Pepper Flakes; 1 1/2 tsp. granulated sugar; 1/2 tsp of garlic; 1/4 tsp of cayenne pepper; 1/2 tsp of mustard powder; 1/2 tsp of salt

15 ingredients

9 steps

Ingredients

4 lb. pork butt or shoulder roast
2 tbs. brown sugar
1 tbs. of paprika
2 tsp of kosher salt
1/2 tsp. of black pepper
1 onion sliced
2 T olive oil
3/4 cup cider vinegar
4 tsp. of Worcestershire sauce
1 1/2 tsp of Crushed Red Pepper Flakes
1 1/2 tsp. granulated sugar
1/2 tsp of garlic
1/4 tsp of cayenne pepper
1/2 tsp of mustard powder
1/2 tsp of salt

Directions

1

Rinse roast in cold water and pat dry.
2

Mix together the brown sugar, paprika, salt and pepper.
3

Layer bottom of roasting pan with slices of onion and a small amount of oil .
4

Rub the roast with the sugar and spice mixture and set the roast on top of the onions.
5

Mix together the vinegar and 7 next ingredients.
6

Pour 1/3 of the vinegar and spice mixture over the roast and cover.
7

Cook in 275 oven about 5 hours or until pull apart done.
8

Pour another 1/3 of vinegar mixture over the roast before the last 30 minutes of cooking.
9

Remove the meat and onions from cooker, drain and place meat in a serving bowl. Shred the meat. Mix the remaining vinegar mixture into the shredded meat. Serve on crusty rolls with lime ginger mayo.