Cabbage Patch Soup

Name: Cabbage Patch Soup
Ingredients: 1/2 pound ground beef; 1-1/2 cups chopped onion; 1/2 cup sliced celery; 2 cups water; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 cup shredded cabbage; 1 teaspoon chili powder; 1/2 teaspoon salt; Hot mashed potatoes, optional

10 ingredients

1 steps

Ingredients

1/2 pound ground beef
1-1/2 cups chopped onion
1/2 cup sliced celery
2 cups water
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 cup shredded cabbage
1 teaspoon chili powder
1/2 teaspoon salt
Hot mashed potatoes, optional

Directions

1

In a large saucepan over medium heat, brown beef until no longer pink; drain. Add onion and celery; cook until tender. Stir in the water, beans, tomatoes, cabbage, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender. Top each bowl with mashed potatoes if desired.