Italian Salsa

9 ingredients
2 steps

Ingredients

  • 6 roma tomatoes, seeded and cubed
  • 1/2 cup chopped onion
  • 1/2 cup chopped roasted sweet peppers
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped fresh basil
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 minced garlic clove
  • salt and pepper

Directions

  1. 1
    Mix all together and put in fridge for at least 2 hours.
  2. 2
    Serve on toasted french bread, or on tosated baguett rounds.

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