Cabbage Patch Stew

8 ingredients
6 steps

Ingredients

  • 1 to 2 lb. ground chuck
  • 1 chopped onion
  • 1/2 c. chopped celery
  • 1 chopped bell pepper
  • 1 can (qt.) mashed tomatoes
  • 2 cans hot chili beans
  • 3 c. shredded cabbage
  • salt and pepper to taste

Directions

  1. 1
    Cook in large pot, meat, onion, celery and bell pepper until meat is done; drain.
  2. 2
    Add tomatoes, beans, salt and pepper.
  3. 3
    Bring to a boil.
  4. 4
    Add cabbage.
  5. 5
    Cook slowly for 30 minutes.
  6. 6
    Serve with corn bread.

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