Cabbage Patch Stew
12 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 2 medium onions
- 1 1/2 c. cabbage
- 1 can tomatoes
- 1/2 c. celery, chopped
- 1 can kidney beans, undrained
- 1 c. water
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. chili powder
- 2 c. Bisquick
- 3/4 c. milk
Directions
-
1Peel and slice onions thin.
-
2Cut cabbage coarsely.
-
3Cook beef until browned and drain.
-
4Add onions, cabbage and celery.
-
5Cook until light brown.
-
6Stir in tomatoes, beans with liquid, water, salt, pepper and chili powder.
-
7Heat to boiling.
-
8Reduce heat. Prepare dumplings with Bisquick and milk.
-
9Drop by spoonfuls into boiling stew.
-
10Cover and cook 10 minutes.
-
11Sprinkle with paprika and serve.
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