Cabbage Patch Stew

12 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 2 medium onions
  • 1 1/2 c. cabbage
  • 1 can tomatoes
  • 1/2 c. celery, chopped
  • 1 can kidney beans, undrained
  • 1 c. water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. chili powder
  • 2 c. Bisquick
  • 3/4 c. milk

Directions

  1. 1
    Peel and slice onions thin.
  2. 2
    Cut cabbage coarsely.
  3. 3
    Cook beef until browned and drain.
  4. 4
    Add onions, cabbage and celery.
  5. 5
    Cook until light brown.
  6. 6
    Stir in tomatoes, beans with liquid, water, salt, pepper and chili powder.
  7. 7
    Heat to boiling.
  8. 8
    Reduce heat. Prepare dumplings with Bisquick and milk.
  9. 9
    Drop by spoonfuls into boiling stew.
  10. 10
    Cover and cook 10 minutes.
  11. 11
    Sprinkle with paprika and serve.

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