Meat 'N Tater Pie

Directions

1. 1
   Line 9 inch pie plate with pastry.
2. 2
   Combine meat, milk, soup mix, pepper, and allspice; mix gently.
3. 3
   Lightly pat into pastry lined pie plate; top with potatoes.
4. 4
   Place top crust over potatoes; seal and flute edge.
5. 5
   Cut design in top pastry.
6. 6
   Bake at 350° for 1 hour or until browned.
7. 7
   Serve with warm catsup if desired.
8. 8
   Makes 6-8 servings.