Cabbage Patch Stew

Name: Cabbage Patch Stew
Ingredients: 2 Tablespoons Olive Oil; 12 ounces, weight Chicken Tenderloins Or Breasts; 2 stalks Celery, Diced; 1 whole Small Onion, Diced; 1/2 teaspoons Salt; 1 dash Ground Black Pepper; 10 ounces, weight Can Rotel Brand Diced Tomatoes And Green Chilies; 15 ounces, weight Canned Diced Tomatoes; 3 cups Chicken Broth (gluten Free); 1/3 cups Ketchup; 1/2 teaspoons Oregano; 15 ounces, weight Drained Rinsed Kidney Beans; 3 cups Chopped Cabbage *see Note*; Small Amount Of Water For Steaming Cabbage

14 ingredients

3 steps

Ingredients

2 Tablespoons Olive Oil
12 ounces, weight Chicken Tenderloins Or Breasts
2 stalks Celery, Diced
1 whole Small Onion, Diced
1/2 teaspoons Salt
1 dash Ground Black Pepper
10 ounces, weight Can Rotel Brand Diced Tomatoes And Green Chilies
15 ounces, weight Canned Diced Tomatoes
3 cups Chicken Broth (gluten Free)
1/3 cups Ketchup
1/2 teaspoons Oregano
15 ounces, weight Drained Rinsed Kidney Beans
3 cups Chopped Cabbage *see Note*
Small Amount Of Water For Steaming Cabbage

Directions

1

In a large pot warm up the olive oil then add the chicken tenders. After allowing them to cook slightly on medium/high heat (about 2 minutes on each side) add the celery and onion. Sprinkle with salt and pepper. Cover and cook until vegetables are tender. Remove chicken from the pot, cut it into 1 inch pieces, add them back into the pot and then stir in Rotel tomatoes, canned tomatoes, chicken broth, ketchup, and oregano. Bring soup to a boil, cover then lower heat to a simmer.
2

Meanwhile, steam cabbage. To steam the cabbage use either a vegetable steamer or saucepan with good fitting lid. If using a vegetable steamer, follow manufacturer's instructions and steam for 5 minutes. If using a saucepan, place 1 inch of water in the bottom of the pan then bring to a boil on high heat. Place cabbage in saucepan, cover, and steam for 5 minutes.
3

When the cabbage is tender add it to the soup along with the drained cans of kidney beans. Simmer for another few minutes then serve.