Bread Stuffing

9 ingredients
6 steps

Ingredients

  • 3/4 c. finely chopped onion
  • 3/4 c. finely chopped celery
  • 1/2 stick butter or margarine
  • 3/4 tsp. salt
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. sage
  • pepper to taste
  • 4 c. dry bread cubes
  • 2 Tbsp. water

Directions

  1. 1
    Cook onion and celery in butter until tender.
  2. 2
    Mix seasonings; sprinkle over bread cubes.
  3. 3
    Add onion mixture and water.
  4. 4
    Combine. Stuff thawed, rinsed turkey and roast immediately.
  5. 5
    Yield:
  6. 6
    4 cups (enough for 6 pound turkey).

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