Cabbage Pickles

9 ingredients
5 steps

Ingredients

  • 1 quart cabbage
  • 1 quart vinegar
  • 1 teaspoon salt
  • 1 tablespoon dry mustard
  • 1/2 cup water
  • 1 quart onion
  • 1 cup white sugar
  • 1 tablespoon curry powder
  • 1/2 cup flour

Directions

  1. 1
    Chop cabbage and onions fine. Add vinegar and boil for.
  2. 2
    10 minutes. Add sugar, and salt. Mix seasonings with flour.
  3. 3
    adding enough water to make a paste. Stir paste into.
  4. 4
    boiling pickles and boil for 20 minute Bottle and seal while hot.
  5. 5
    **Mom was not sure how many jars this made so I had to GUESS -- I said maybe 6 jars if anyone tries them maybe lt me know how many it makes.

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