Maple Brown Rice Pudding

5 ingredients
2 steps

Ingredients

  • 1 1/2 cups cooked brown rice
  • 1/2 cup 1% low-fat milk
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons sliced almonds

Directions

  1. 1
    Combine rice, milk, maple syrup, and cinnamon in a microwave-safe bowl.
  2. 2
    Microwave at HIGH 6 to 8 minutes, stirring occasionally, until most of milk is absorbed. Top with almonds.

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