Cabbage Pie

7 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 2 cups milk
  • 14 cup butter
  • 2 teaspoons salt
  • 12 teaspoon fresh ground pepper
  • 1 teaspoon celery seed
  • 16 saltine crackers

Directions

  1. 1
    Shred the head of cabbage and put in a casserole dish.
  2. 2
    In a sauce pan, heat the milk, butter, salt, pepper and celery seed to just under boiling.
  3. 3
    Pour the sauce over the shredded cabbage and crunch the crackers over the top.
  4. 4
    Cook at 350 degrees F for 40 to 45 minutes.

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