Cabbage Pie

8 ingredients
7 steps

Ingredients

  • pastry for a double-crust 9-inch pie
  • 3 ounces cream cheese (I use cream cheese with chives)
  • 3 tablespoons butter
  • 1 small cabbage, chopped
  • 1 small onion, chopped
  • 1 (4 ounce) can sliced mushrooms (drained)
  • 1/2 lb lean ground beef
  • salt and pepper

Directions

  1. 1
    Bake pie shell at 375 degrees; cool.
  2. 2
    Spread cream cheese on inside of crust.
  3. 3
    Saute the vegetables in the butter.
  4. 4
    Brown the ground beef and add to vegetables.
  5. 5
    Pour into prepared pie shell.
  6. 6
    Top with the other crust and cut a few vents in the crust.
  7. 7
    Bake in a 350 degree oven for 25-30 minutes.

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