Cabbage Pie
8 ingredients
7 steps
Ingredients
- pastry for a double-crust 9-inch pie
- 3 ounces cream cheese (I use cream cheese with chives)
- 3 tablespoons butter
- 1 small cabbage, chopped
- 1 small onion, chopped
- 1 (4 ounce) can sliced mushrooms (drained)
- 1/2 lb lean ground beef
- salt and pepper
Directions
-
1Bake pie shell at 375 degrees; cool.
-
2Spread cream cheese on inside of crust.
-
3Saute the vegetables in the butter.
-
4Brown the ground beef and add to vegetables.
-
5Pour into prepared pie shell.
-
6Top with the other crust and cut a few vents in the crust.
-
7Bake in a 350 degree oven for 25-30 minutes.
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