Cabbage Relish

Name: Cabbage Relish
Ingredients: 3 large heads cabbage, chopped or shredded; 1 qt. mustard; pimento (as desired; for color and flavor); 2 1/2 lb. onions, chopped or shredded; 1 qt. vinegar; 1 tsp. red or black pepper; 5 lb. sugar; 1 tsp. salt; 1/2 box mustard; 1/2 box mixed pickling spice, tied in cloth

10 ingredients

7 steps

Ingredients

3 large heads cabbage, chopped or shredded
1 qt. mustard
pimento (as desired; for color and flavor)
2 1/2 lb. onions, chopped or shredded
1 qt. vinegar
1 tsp. red or black pepper
5 lb. sugar
1 tsp. salt
1/2 box mustard
1/2 box mixed pickling spice, tied in cloth

Directions

1

Place the following in pan:
2

mustard, vinegar, sugar, mustard seed, salt, pepper and pickling spice bag.
3

Bring to boil and add cabbage, onions and pimento.
4

Boil for 15 minutes.
5

Mix 1 cup flour with enough water to form paste; slowly stir into relish mixture.
6

Cook for few minutes longer.
7

Put into hot jars and seal.