Lipton Pot Roast

Directions

1. 1
   In Dutch oven, brown roast.
2. 2
   Add soup mix blended with 2 cups water. Simmer, covered, turning occasionally, 2 hours.
3. 3
   Cut potatoes into 1-inch pieces and slice carrots thinly.
4. 4
   Add to roast and cook an additional 30 minutes until vegetables are tender.
5. 5
   Remove roast and vegetables.
6. 6
   Blend 1/2 cup water with flour. Stir into Dutch oven. Bring to a boil, then simmer, stirring constantly, until thickened, about 5 minutes.
7. 7
   Makes 6 servings.