Vinegar Pie

Name: Vinegar Pie
Ingredients: 1 stick butter; 1 c. sugar; 2 eggs; 3 tsp. vinegar; 1 tsp. vanilla; 1/2 c. chopped pecans; zucchini, sliced in apple size slices; 2 Tbsp. lemon juice per pie; dash of cinnamon; a little salt; 1 unbaked pie shell; 1 stick margarine; 1 c. flour; 1 c. sugar; sprinkling of cinnamon

15 ingredients

6 steps

Ingredients

1 stick butter
1 c. sugar
2 eggs
3 tsp. vinegar
1 tsp. vanilla
1/2 c. chopped pecans
zucchini, sliced in apple size slices
2 Tbsp. lemon juice per pie
dash of cinnamon
a little salt
1 unbaked pie shell
1 stick margarine
1 c. flour
1 c. sugar
sprinkling of cinnamon

Directions

1

Slice the zucchini in apple size slices; toss them in lemon juice.
2

Add dash of cinnamon and a little salt.
3

Pile the mixture into an unbaked pie shell.
4

Top it with the margarine, flour, sugar and a sprinkling of cinnamon mixed together.
5

Bake as you would for ordinary apple pie at 425° for 40 minutes.
6

Cover the rims of your crust with aluminum foil if crust gets too brown.