Cabbage Rice Balls

6 ingredients
4 steps

Ingredients

  • 1 around 2 bowls worth Freshly cooked rice
  • 1/10 Cabbage
  • 1/2 tsp Salt
  • 1/2 tsp Sesame oil
  • 1 tbsp Sesame seeds
  • 1 few drops Soy sauce

Directions

  1. 1
    Boil cabbage and rinse in water to cool.
  2. 2
    Squeeze out excess water and julienne into 5 mm.
  3. 3
    In a bowl, toss the cabbage and the ingredients.
  4. 4
    Mix with the cooked rice and shape into triangles.

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