Cabbage Roll

Name: Cabbage Roll
Ingredients: 4 leaves Cabbage; 2 teaspoons Mayonnaise; 4 Tablespoons Roasted Ground Peanuts; 2 whole Pickled Curry Gherkins, Sliced Into 8 Pieces; 4 slices Carrot; 4 stalks (4 Inches Long) Spring Onion, Only The White Part; 1 teaspoon Thai Sweet Chili Sauce; 4 strips Japanese Cucumber, Thin Strips; 8 slices Red Capsicum (Bell Pepper), Thinly Sliced (for Garnishing)

9 ingredients

9 steps

Ingredients

4 leaves Cabbage
2 teaspoons Mayonnaise
4 Tablespoons Roasted Ground Peanuts
2 whole Pickled Curry Gherkins, Sliced Into 8 Pieces
4 slices Carrot
4 stalks (4 Inches Long) Spring Onion, Only The White Part
1 teaspoon Thai Sweet Chili Sauce
4 strips Japanese Cucumber, Thin Strips
8 slices Red Capsicum (Bell Pepper), Thinly Sliced (for Garnishing)

Directions

1

Blanch cabbage leaves then plunge into cold water to stop the cooking process.
2

Drain well.
3

Lay cabbage leaves flat and spread mayonnaise and ground peanuts.
4

Lay 2 pieces of pickled gherkins lengthwise, a slice of carrot, and a stalk of spring onion over and roll up.
5

Slice off both the ends and cut roll into 2-inch pieces.
6

Brush each piece with Thai chili sauce.
7

Decorate the plate with Japanese cucumber and sliced red capsicum.
8

Serve cold.
9

Note: If you cannot find curry gherkins, you can replace it with any kind of gherkins.