Caramel Corn

5 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1/4 c. Karo
  • 1/2 c. butter
  • 4 tsp. water
  • 1 gal. prepopped corn

Directions

  1. 1
    Combine brown sugar, Karo, butter and water.
  2. 2
    Boil to soft ball stage.
  3. 3
    Pour over 1 gallon prepopped corn.
  4. 4
    Bake at 200° for 1 hour.

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