Cabbage Roll Casserole
12 ingredients
7 steps
Ingredients
- 2 lb. ground beef
- 1 c. cooked rice
- salt and pepper to taste
- 1 medium onion, diced
- 2 eggs
- onion and garlic salt to taste
- 1 Tbsp. parsley flakes
- 1 head cabbage, shredded
- 1 (1 lb.) can tomato sauce, diluted with water
- salt and pepper to taste
- onion and garlic salt to taste
- 1 medium onion, diced
Directions
-
1Mix together first 7 ingredients.
-
2Lightly cover bottom of 13 x 9 x 2-inch pan with shredded cabbage.
-
3Add a layer of meat mixture.
-
4Proceed with layers, ending with a light layer of cabbage.
-
5Mix last ingredients together.
-
6Cover cabbage and meat layers with this mixture.
-
7Bake approximately 1 hour at 350° or until cabbage is tender.
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