Cabbage Roll Casserole

12 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. cooked rice
  • salt and pepper to taste
  • 1 medium onion, diced
  • 2 eggs
  • onion and garlic salt to taste
  • 1 Tbsp. parsley flakes
  • 1 head cabbage, shredded
  • 1 (1 lb.) can tomato sauce, diluted with water
  • salt and pepper to taste
  • onion and garlic salt to taste
  • 1 medium onion, diced

Directions

  1. 1
    Mix together first 7 ingredients.
  2. 2
    Lightly cover bottom of 13 x 9 x 2-inch pan with shredded cabbage.
  3. 3
    Add a layer of meat mixture.
  4. 4
    Proceed with layers, ending with a light layer of cabbage.
  5. 5
    Mix last ingredients together.
  6. 6
    Cover cabbage and meat layers with this mixture.
  7. 7
    Bake approximately 1 hour at 350° or until cabbage is tender.

Products Matching These Ingredients

More Recipes to Try