Cheesy Spinach Dip

4 ingredients
6 steps

Ingredients

  • 2 oz. process cheese spread loaf, cut into cubes
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 (1.4 oz.) pkg. vegetable soup and recipe mix (dry)
  • 2 c. sour cream (16 oz.)

Directions

  1. 1
    Range top directions:
  2. 2
    Place cheese in a 2-quart saucepan. Heat over low heat, stirring frequently until melted.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Heat about 5 minutes longer, stirring occasionally until warm.
  5. 5
    Makes about 3 cups dip.
  6. 6
    Serve with bagels snack.

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