Cabbage Roll Casserole

Directions

1. 1
   Shred cabbage.
2. 2
   In 5-quart Dutch oven over medium heat in hot salad oil, cook cabbage and salt until very tender.
3. 3
   Add water, if needed.
4. 4
   Cook hamburger and onion together; stir in spaghetti sauce, rice and water.
5. 5
   Cover and simmer until rice is tender about 20 minutes.
6. 6
   Preheat oven to 350°.
7. 7
   Into 13 x 9 x 2-inch baking dish, spoon 1/2 meat sauce mixture.
8. 8
   Top with 1/2 cabbage and 1/2 cheese; repeat layers.
9. 9
   Bake 20 to 30 minutes.