Cabbage Roll Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt and pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 chopped onion
  • 4 Tbsp. Minute rice
  • 1 can tomato soup
  • 1 can water
  • 4 or 5 c. lightly cooked cabbage
  • 1 (8 oz.) pkg. grated cheese

Directions

  1. 1
    Brown ground beef, salt, pepper, Worcestershire sauce and onion; drain.
  2. 2
    Add Minute rice, tomato soup and water.
  3. 3
    Place cabbage in bottom of casserole dish.
  4. 4
    Top with meat mixture.
  5. 5
    Bake in 325° oven for 1 1/2 to 2 hours.
  6. 6
    Add grated cheese on top the last 1/2 hour of baking.

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