Spanish Rice

11 ingredients
1 steps

Ingredients

  • 2 teaspoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 garlic cloves, minced
  • 1 2/3 cups uncooked instant rice
  • 2 (14 1/2-ounce) cans diced tomatoes, undrained
  • 1 (5 1/2-ounce) can tomato juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon hot sauce
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Place a large saucepan over mediumhigh heat until hot; add oil. Add onion, bell pepper, and garlic; cook, stirring constantly, until tender. Stir in rice and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 7 minutes or until liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Stir in cilantro.

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