Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: 1 large onion; 3 cloves garlic, crushed; 1/2 head small cabbage, about 7 cups sliced; 4 large carrots; 2 large green peppers, seeded; 4 jalapeno peppers, seeded and finely chopped; 1 1/2 cups uncooked rice; 2 (28 ounce) cans diced tomatoes, including juice; 1/2 cup brown sugar; 1/2 cup white vinegar; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons salt; 1 teaspoon Dijon mustard; 4 -6 unpeeled tomatoes, chopped (optional)

14 ingredients

16 steps

Ingredients

1 large onion
3 cloves garlic, crushed
1/2 head small cabbage, about 7 cups sliced
4 large carrots
2 large green peppers, seeded
4 jalapeno peppers, seeded and finely chopped
1 1/2 cups uncooked rice
2 (28 ounce) cans diced tomatoes, including juice
1/2 cup brown sugar
1/2 cup white vinegar
1 1/2 teaspoons dried thyme
1 1/2 teaspoons salt
1 teaspoon Dijon mustard
4 -6 unpeeled tomatoes, chopped (optional)

Directions

1

Preheat over to 350 degrees.
2

Chop onions and place along with garlic in bottom of large casserole dish that will hold at least 16 cups.
3

Or use 2 casserole dishes.
4

Slice cabbage using food processor or shred with a sharp knife.
5

It should measure about 7 cups.
6

Thinly slice carrots using a food processor if you like.
7

Coarsely chop green peppers.
8

Finely chop jalapeno peppers.
9

Place in a large bowl with rice.
10

In another bowl, stir tomatoes and their juice with sugar, vinegar, thyme, salt and dijon mustard until mixed.
11

Stir into cabbage mixture using a folding motion, until evenly blended.
12

Turn into casserole dish on top of onions.
13

Do not stir.
14

Cover with a lid and bake in preheated oven for 1 1/2 hours.
15

Then, stir well every half hour until cabbage is soft and rice in done.
16

Then stir in fresh tomatoes.