Oyster Stew

5 ingredients
4 steps

Ingredients

  • 1 pint shucked oysters, with liquor
  • 1 qt. milk
  • 1/4 cup butter
  • Salt and pepper, to taste
  • Seafood seasoning (optional)

Directions

  1. 1
    Cook oysters in their liquor until edges just begin to curl.
  2. 2
    Add milk, butter, salt and pepper.
  3. 3
    Heat slowly, being careful to not boil.
  4. 4
    Serve immediately.

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