Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: 1 lb ground chuck; 13 lb bulk sausage; 2 tablespoons parsley flakes; salt and pepper; 1 cup Minute Rice; 1 medium onion (finely chopped); 1 (8 ounce) can tomato sauce; 14 cup ketchup; 1 (11 ounce) can sauerkraut; 3 tablespoons brown sugar; 1 head cabbage

11 ingredients

8 steps

Ingredients

1 lb ground chuck
13 lb bulk sausage
2 tablespoons parsley flakes
salt and pepper
1 cup Minute Rice
1 medium onion (finely chopped)
1 (8 ounce) can tomato sauce
14 cup ketchup
1 (11 ounce) can sauerkraut
3 tablespoons brown sugar
1 head cabbage

Directions

1

Preheat oven to 350 degrees.
2

Mix first 6 ingredients together.
3

Coarsely chop cabbage.
4

Arrange meat mixture & cabbage in layers in a greased 2-21/2 quart casserole dish.
5

Pour tomato sauce over all and top with saurkraut.
6

Drizzle with ketchup and brown sugar.
7

Bake for 1 1/2 hours or until cabbage is tender and meat and rice are cooked.
8

Serve with mashed potatoes.