Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: 2 lbs ground beef (93% lean); 1 large onion, chopped; 4 garlic cloves, crushed and chopped; 1 (6 ounce) can tomato paste; 1 (7 3/4 ounce) can Mexican tomato sauce; 2 cups water; 2 teaspoons thyme; 2 teaspoons dill; 1 teaspoon rubbed sage; salt; pepper; 2 cups cooked rice; 1 medium head cabbage, shredded; 1 cup sharp cheddar cheese, grated

14 ingredients

10 steps

Ingredients

2 lbs ground beef (93% lean)
1 large onion, chopped
4 garlic cloves, crushed and chopped
1 (6 ounce) can tomato paste
1 (7 3/4 ounce) can Mexican tomato sauce
2 cups water
2 teaspoons thyme
2 teaspoons dill
1 teaspoon rubbed sage
salt
pepper
2 cups cooked rice
1 medium head cabbage, shredded
1 cup sharp cheddar cheese, grated

Directions

1

In a large skillet, cook the beef, onion and garlic until beef no longer pink.
2

Stir in rice.
3

In a large bowl, mix tomato products and spices with water.
4

Pour 2 cups of tomato mixture into beef mixture.
5

and stir.
6

In a 13 x 9 pan (coated with veggie spray) layer 1/3 of cabbage then 1/2 meat mixture.
7

Repeat layers (ending with cabbage).
8

Pour tomato mixture evenly on top and bake covered at 375 degrees for 45 minutes.
9

Uncover and sprinkle with cheese, bake 10 more minutes.
10

Let stand 5 minutes before serving.