Upside-Down Pizza
7 ingredients
8 steps
Ingredients
- 2 lb. ground beef
- 1/2 pkg. dry spaghetti mix
- 2 c. shredded Mozzarella cheese
- 1/4 c. butter, melted
- 1/2 c. chopped onion
- 16 oz. can tomato sauce
- 1 can crescent rolls
Directions
-
1Brown beef; drain.
-
2Add onion, then add spaghetti mix and tomato sauce.
-
3Simmer a few minutes, then put into a 9 x 13-inch pan or 2 square pans.
-
4Add mushrooms and peppers (optional). Cover with cheese.
-
5Unroll rolls and put over cheese.
-
6Spread over dough.
-
7Bake at 350° for 30 to 35 minutes.
-
8Freezes well.
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