Lemon Freeze

5 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can evaporated milk, chilled
  • 1 c. sugar
  • 1/4 c. lemon juice
  • 1/4 tsp. lemon extract
  • 2 drops yellow food coloring

Directions

  1. 1
    Line 9 x 9-inch pan with graham cracker crumbs.
  2. 2
    Whip well chilled evaporated milk until thick.
  3. 3
    Add sugar, lemon juice, lemon extract and yellow food coloring.
  4. 4
    Freeze.
  5. 5
    Cut in squares to serve.
  6. 6
    Garnish as desired.

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