Cabbage Roll Casserole

7 ingredients
7 steps

Ingredients

  • 1 head cabbage, cut in bite-size pieces
  • 1 small onion, chopped
  • 1 c. rice (instant)
  • 1 can tomato soup
  • 1 can water
  • 1 lb. sausage, cooked and drained
  • 1 can sauerkraut (small)

Directions

  1. 1
    Fry sausage and drain.
  2. 2
    In a medium casserole dish, place cabbage, onion, rice, soup, water and sauerkraut.
  3. 3
    Mix well.
  4. 4
    Add sausage.
  5. 5
    Bake at 400° for 20 minutes without lid.
  6. 6
    Reduce oven to 350° for 1 hour.
  7. 7
    Let stand 10 minutes and serve.

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