Cabbage Roll Casserole

Directions

1. 1
   Butter a good sized casserole dish that can be covered.
2. 2
   Line the dish completely with cabbage leaves.
3. 3
   Fry hamburger, onion, salt and pepper until meat loses its red coloring.
4. 4
   Mix rice into the meat.
5. 5
   Pile mixture into cabbage leaves.
6. 6
   Fix more cabbage leaves over top of meat.
7. 7
   Pour tomato juice or sauce over all. Cover and bake at 350° for at least an hour, until leaves are very tender.