Smoked Vegetables

Name: Smoked Vegetables
Ingredients: 2 zucchini, sliced in 3/4-inch-thick disks; 2 yellow squash, sliced in 3/4-inch-thick disks; 1 medium red onion, cut into wedges; 1 red pepper, seeded and cut into strips; 6 small red potatoes, cut into chunks; balsamic vinaigrette; 1/3 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper

11 ingredients

5 steps

Ingredients

2 zucchini, sliced in 3/4-inch-thick disks
2 yellow squash, sliced in 3/4-inch-thick disks
1 medium red onion, cut into wedges
1 red pepper, seeded and cut into strips
6 small red potatoes, cut into chunks
balsamic vinaigrette
1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
2

Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
3

Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
4

Put the dish of vegetables in a 225°F smoker for about 4 hours.
5

These can also be baked in a 350°F preheated oven for about 45 minutes.