Cabbage Roll Casserole

Directions

1. 1
   Chop cabbage in large pieces.
2. 2
   Place in bottom of greased casserole dish.
3. 3
   In skillet brown beef and onion; pour off fat. Stir in rice.
4. 4
   Place mixture on top of cabbage.
5. 5
   Cover all with tomato soup and water.
6. 6
   Bake in a preheated oven at 350° for 1 hour or until rice and cabbage are done.
7. 7
   This recipe can be used with sausage, chops or other meats along with the seasoning you prefer.