Sangrita

5 ingredients
4 steps

Ingredients

  • 2 ancho chiles, seeded
  • 1 tablespoon chopped onion
  • 2 cups freshly squeezed orange juice
  • 1 lime, juiced
  • 1 shot tequila

Directions

  1. 1
    Place the chiles in hot water sit for 20 minutes.
  2. 2
    Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice.
  3. 3
    This is used as a chaser for the tequila.
  4. 4
    Can be prepared up to 2 days in advance, and refrigerated.

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