Cabbage Roll Casserole Variation 1

Directions

1. 1
   NOTE: Buy pre-shredded cabbage in produce dept., coleslaw mix.
2. 2
   Brown the beef.
3. 3
   Add onions and garlic and cook until translucent.
4. 4
   Add the salt, pepper, tomato sauce and water.
5. 5
   Bring to a boil and stir in the rice.
6. 6
   Reduce heat; cover and simmer for 20 minutes.
7. 7
   Meanwhile, saute cabbage in butter 'til limp.
8. 8
   Place 1/2 of the cabbage in a greased casserole dish.
9. 9
   Cover with 1/2 of the rice mixture.
10. 10
    Repeat the layers.
11. 11
    Cover and bake in a 350 degrees F oven for one hour.
12. 12
    Serve with sour cream (OPTIONAL).
13. 13
    May be refrigerated before baking.