Cabbage Roll Skillet

Name: Cabbage Roll Skillet
Ingredients: 1 can (28 ounces) whole plum tomatoes, undrained; 1 pound extra-lean ground beef (95% lean); 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1 small head cabbage, thinly sliced (about 6 cups); 1 medium green pepper, cut into thin strips; 4 cups hot cooked brown rice

12 ingredients

3 steps

Ingredients

1 can (28 ounces) whole plum tomatoes, undrained
1 pound extra-lean ground beef (95% lean)
1 large onion, chopped
1 can (8 ounces) tomato sauce
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon pepper
1 small head cabbage, thinly sliced (about 6 cups)
1 medium green pepper, cut into thin strips
4 cups hot cooked brown rice

Directions

1

Drain tomatoes, reserving liquid; coarsely chop tomatoes. In a
2

, cook beef and onion over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomato sauce, vinegar, brown sugar, seasonings, chopped tomatoes and reserved liquid.
3

Add cabbage and pepper; cook, covered, 6 minutes, stirring occasionally. Cook, uncovered, 6-8 minutes or until cabbage is tender. Serve with rice.