Waffles

Name: Waffles
Ingredients: 1/4 cup melted refined coconut oil or canola oil, plus more for oiling the waffle iron (or use gluten-free, vegan nonstick spray); 1 1/2 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour; 1 cup brown rice flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 teaspoon xanthan gum; 2 1/2 cups rice milk; 3 tablespoons agave nectar; 1 tablespoon vanilla extract; Agave Maple Syrup (page 38); 1 cup vegan gluten-free chocolate chips; 1/2 cup vegan powdered sugar, for dusting

13 ingredients

7 steps

Ingredients

1/4 cup melted refined coconut oil or canola oil, plus more for oiling the waffle iron (or use gluten-free, vegan nonstick spray)
1 1/2 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour
1 cup brown rice flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon xanthan gum
2 1/2 cups rice milk
3 tablespoons agave nectar
1 tablespoon vanilla extract
Agave Maple Syrup (page 38)
1 cup vegan gluten-free chocolate chips
1/2 cup vegan powdered sugar, for dusting

Directions

1

Preheat a waffle maker according to the manufacturers instructions.
2

Brush the iron with oil, or spray with gluten-free, vegan nonstick spray.
3

In a medium bowl, whisk together the flours, baking powder, baking soda, salt, and xanthan gum.
4

Add the rice milk, 1/4 cup coconut oil, agave nectar, and vanilla (and chocolate chips, if desired) and stir with a rubber spatula until combined.
5

Pour 1/3 to 1/2 cup of batter onto the waffle griddle and bake to desired doneness (or according to the manufacturers instructions).
6

Remove the waffle from the griddle and serve with the Agave Maple Syrup (and with a dusting of powdered sugar for chocolate-chip waffles).
7

Repeat with the remaining batter.